Hospitality Postings

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Housekeeping

Mountain View Motel

Wage:   $12 to $14/hour, depending on experience
Job Description: Housekeeping motel rooms
Experience: Previous housekeeping experience. Honest and dependable employees required for continuous employment.
To Apply:  Please drop off resume in person – ask for Jim or Gail.
Phone 250-837-4900 for more information.
Employer Information: Mountain View Motel, 1017 First Street West.

Laundry Attendant

Sandman Hotel Revelstoke

Wage:  To be determined.
Job Description:  Laundry Attendant required for overnight shift, 11:00pm to 7:00am.
To Apply:  Please apply in person with resume to Sandman Hotel, 1901 Laforme Blvd. or by email to hskp_revelstoke@sandman.ca.

Prep-Cook / Front of House / Dishwasher

Mountain Meals

Wage:  $11-17/hour, dependant on experience.
Job Description:  This is one position covering all three tasks. Successful applicants need to have a variety of skills which include knife skills, self management, ability to prioritize tasks, good manners, customer service skills, common sense and the ability to work in a team environment. Short order cooking experience is a must. This is a unique position with full-time hours offered.
Licenses/Certificates:  Food Safe Certificate an asset.
To Apply:  Apply to Kendra Powell by email: mountainmealsrevy@gmail.com.

Housekeeper (part-time)

The Regent Inn

Wage:  $11.00 per hour
Job Description:  Part-time housekeeping in hotel includes public areas and hotel rooms.
Experience:  Experience preferred; employer will train.
To Apply:  Apply in person with resume between 9am and 5pm at The Regent Inn, 112 - 1st St. East.

Pub Cook (full-time)

The Regent Inn

Wage:  $12.00 per hour
Experience:  Previous experience an asset but not necessary; will train.
To Apply:  Apply in person with resume at The Regent Inn, 112 - 1st St. East.

Front Desk Clerk

Powder Springs Inn

Job Description:  Full-time or part-time Front Desk position. Work is based on the following shifts: 7am – 3pm, 3pm – 11pm and 11pm – 7am. Duties include general reception work eg. Checking clients in and out of the hotel, taking payment, cleaning and audit work.
Education:  Secondary school completion.
Experience:  Experience in customer service is preferred however training is available to the right applicant.
Skills/Abilities:  Good social skills. Communication skills are a must. Ability to deal with a variety of clients.
To Apply:  Email resume to richard.powdersprings@gmail.com or drop resume off in person at Powder Springs Inn, 200 - 3rd St.

Waitress

The Burner Bar & Grill (Malakwa)

Job Description:  A permanent, part-time waitress position is available. Evenings, weekends, days.
Experience:  Must have minimum 1 year experience as a server.
Skills/Abilities:  Must have touch-screen till system experience.
Licenses/Certificates:  Must have Serving It Right.
To Apply:  Please apply by email to tamryn@theburner.ca or by fax to 250-836-4617.
Employer Information:  The Burner Bar & Grill is located in Malakwa, 54 km west of Revelstoke on Hwy 1.

Housekeeper/Front Desk Clerk

Peaks Lodge

Wage:  $13.00/hour.
Job Description:  Combined housekeeping and front desk position. Standard shift is Saturday through Wednesday, but flexible.
Experience:  Experience preferred, but willing to train right person.
Skills/Abilities:  Must be outgoing, self-motivated and energetic individual.
To Apply:  Apply in person to Tara-Lee at Peaks Lodge and bring resume. (Please call first: 250-837-2125)
Employer Information:  Peaks Lodge is located 4.5km west of Revelstoke on the Trans Canada Highway.

Overnight Service Crew

McDonald’s Restaurant

Wage:   $11.66 to $12.00 per hour
Job Description:  Overnight service crew needed for fast food restaurant.
Experience:  Will train.
To Apply:  Please apply in person between 6am and 11pm at McDonald’s, 1880 Trans Canada Hwy. Phone:  250-837-8757. E-mail: kbla216487@aol.com.

Front Desk Clerk

The Coast Hillcrest Resort Hotel

Job Description:  Maintain an inventory of vacancies, reservations and room assignments. Register arriving guests and assign rooms. Answer enquiries regarding hotel services and registration by letter, by telephone and in person, provide information about services available in the community and respond to guests’ complaints. Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems.
Education:  Grade 12.
Experience:  Good communication skills, professional attitude and organizational skills are necessary, as is an enjoyment of working with people. Experience in customer service, sales or tourism is suggested, and an ability to use a computer and handle cash is typically required. Also requested might be administrative skills or experience, and skills in sales and marketing, and/or time management. A second language is beneficial, as is knowledge of the facility, services and local area.
Skills/Abilities:  Excellent communication skills; Professional attitude; Good organizational skills; Previous experience in customer service is an asset; Ability to use a variety of computer applications; Cash handling experience is an asset; Administrative skills; Time management skills; Ability to speak a second language is an asset; Working knowledge of the facility, services and local area.
To Apply:  Drop off resume to the Front Desk.

Cashier

La Baguette

Wage : Depending upon experience.
Job Description: Full time cashier, make Panini, serve gelato, cheese and fresh pasta.
Experience: Working with public.
Skills/Abilities: Must have customer service skills, be computer literate and able to do money transactions. Be able to work fast and have a good work attitude.
To Apply: Please drop off your resume at La Baguette between 2pm and 5pm

Counter Server

Modern Bakeshop and Cafe

Wage:  $11.00 an hour to start with gratuities.
Job Description:  Counter server in busy cafe.
Experience:  Service industry experience and some barista experience an asset.
Skills/Abilities:  Must work well with the public and be neat in appearance.
To Apply:  Please apply in person with resume at the Modern and ask to speak with Kevan or Jessica.

Sous Chef (part-time)

Glacier House Resort

Wage:  $16.00 per hour.
Job Description:  Part-time Sous Chef position.  2-3 evening shifts per week.
Experience:  Need several years cooking experience.
To Apply:  Please email resume to info@glacierhouse.com or drop off in person at the hotel to Lia Altena.
Employer Information:  Glacier House Resort is located 7 kms north of Revelstoke on Westside Rd.

Barista/Juiceologist

Jus Juiced and Bean Cafe

Wage:  $9.00 per hour.
Job Description:  Barista/Juiceologist is required to wait on customers in a courteous and professional manner, prepare food and beverage items on our menu, and perform daily cleaning duties.
Skills/Abilities:  Must be self motivated, positive, outgoing, enjoy working with people and be honest.
Licenses/Certificates:  FoodSafe certificate recommended.
To Apply:  Bring resume to Jus Juiced, to the attention of Jessica or Josiah.

Dishwasher

WK Gardens Restaurant

Wage:  $9.00 per hour.
Job Description:  Dishwasher needed for restaurant from 5:30 to 10:30pm, 5 days per week.
To Apply:  Please bring resume to WK Gardens, 119 Mackenzie Ave. Attention Felix, Phone: 250-837-2082.

Housekeeper

Super 8 Motel

Wage:  $10+.
Job Description:  Full-time or part-time housekeeper position.
Experience:  Experience an asset but not required.
To Apply:  Email to gm@super8revelstoke.com. 

Housekeeper / Dog Sitter / Innkeeper

Private employer

Wage:  To be determined.
Job Description:  Person for dog sitting and housekeeping and who will mind the inn in exchange for a reduced rent. I am away 4-5 nights a week.
Skills/Abilities:  Comfortable with large dogs, responsible, reliable, honest, non-smoker, clean.
Other:  I would like to know a bit more about you and get your references. I would also like to know where you are from, how long you would be interested in doing this AND, most importantly, are you good with dogs. I am looking for a mature person who is interested in living respectfully and responsibly in comfortable surroundings.
To Apply:  Via email only: honolulugal@telus.net. Please email and the full details will be forwarded. (Posting closes August 15, 2010)

Dishwasher

The Frontier Restaurant

Wage:  $9.50/hour to start.
Experience:  No experience necessary.
Skills/Abilities:  Reliable.
To Apply:  Pick up an application form from the Frontier Store or Restaurant and return it with resume to the Frontier.

In-Store & Event Liquor Demonstrators

Buzz Promotions

Wage:  $15.00/hour.
Job Description:  Handing out samples of liquor on behalf of our clients and their brands, filling out tasting reports for each shift, recording starting and ending inventory totals.
Education:  Preferred knowledge in wine.
Experience:  Previous promotional experience an asset. Previous experience in the liquor or restaurant industry also an asset.
Skills/Abilities:  As this is sub-contracted work, you must fit the social and physical qualities that our clients are looking for. We are promotional staffing agency so we need people who are bubbly, knowledgeable, personable, as well as physically attractive.
Licenses/Certificates:  Serving it Right.
To Apply:  Apply online at www.buzzpromotions.ca/?page=apply_online. Short-listed candidates will be contacted within 7 days for an interview. As this is contract work, you will be asked to sign a non-exclusive contract before your first shift.

Kitchen Hand

Heather Mountain Lodge

Wage:  Starting at $11.00 per hour plus an equal share in tip pool.
Job Description:  Part-time or full-time positions available working in the kitchen.  Staff accommodation is available; Room and board at $7.00 per day.  Lodge is open all summer season until September 15th.
Skills/Abilities:  Hardworking, honest people wanted.
To Apply:  Please apply to Dan or Carrie by phone at 250-344-7490 or email at info@heathermountainlodge.com.
Employer Information:  Heather Mountain Lodge is located 89 kms east of Revelstoke on the Trans Canada Hwy.

Front Desk Agents

Sandman Hotel Group

Job Description:  Front desk positions at Sandman Hotel and Nelsen Lodge. 
Experience:  Experience an asset but not required.
Skills/Abilities:  Good communication and customer service skills.
To Apply:  Please apply in person with resume to the Sandman Hotel front desk, 1901 Laforme Blvd or by email to pnielsen@sandman.ca.

Housekeeping Room Attendant

Revelstoke Gateway Inn

Wage: To be negotiated
Job Description: Permanent, year-round position inhousekeeping in hotel rooms and common areas.
Experience: Experience an asset. Will train.
Skills/Abilities: Physically demanding.
To Apply: Please apply in person to the front desk.
Employer Information: Revelstoke Gateway Inn 1500 – 1 st St. W.

Room Cleaner

The Days Inn Motel

Wage: Negotiable
Job Description: Part-time position.
Education: High School Graduation
Experience: Experience an asset, on the job training available.
To Apply: Please email resume to: mail@daysinnrevelstoke.ca or drop off in person to the Front Desk. No telephone calls please.
Employer Information: Days Inn & Suites, 301 Wright Street, Revelstoke

Chambermaid

The Ol’ Frontier Motel

Wage:  Depends upon experience.
Job Description:  Housekeeping, cleaning motel rooms.
Experience:  Experience is an asset; employer will train.
Skills/Abilities:  Applicants must be motivated, hard-working and a team player.
To Apply:  Please apply with resume and application form (available at the store) to the Ol’ Frontier Store, corner of Hwy 1 and Hwy 23N.

Front Desk Clerk

Super 8 Motel

Wage:  Based on experience.
Job Description:  General front desk job and cleaning at Motel.
Education:  Grade 12
Skills/Abilities:  Ability to multi-task required.
To Apply:  Apply in person with resume to Super 8, 1700 W. Victoria Rd or by email to gm@super8revelstoke.com. 

Delivery Driver, Front Person, Prep Cook

Revelstoke Pizza

Wage:  Depending on experience.
Job Description:  As per job titles.
To Apply:  Please call Nick at 250-814-3247.

Guest Services Agent, Nelsen Lodge

Sandman Hotel Group

Job Description:  Full time Guest Services Agent required immediately for luxury hotel at the base of Revelstoke Mountain Resort.
Experience:  Experience in luxury hotels an asset.
To Apply:  Please apply in person at the Sandman Hotel, 1901 Laforme Blvd or by email to pnielsen@sandman.ca.

Guest Services Agent

Kicking Horse Mountain Resort, Golden

Wage:  To be determined.
Job Description:  The Guest Services Agent is the hub of communication between the resort and our guests. The Guest Services Agent is responsible for daily ticket sales, cash handling and customer service functions in a dynamic and fast-paced environment.  This position is in Golden, BC.
Experience:  Previous cash-handling and/or customer service experience required.  Previous experience in a resort/mountain setting an asset.
Skills/Abilities:  Proficiency in MS Office and with POS systems an asset.
To Apply:  Full job description and application instructions are available at www.kickinghorseresort.com/employment.

Sous Chef

Kicking Horse Mountain Resort, Golden

Wage:  To be determined.
Job Description:  The Sous Chef will be responsible for assisting the Chef with menu planning, ordering, food preparation and general administrative duties, as well as providing leadership at the peer level.  This position is located in Golden, BC.
Education:  Culinary training, education or diploma an asset.
Experience:  3 years previous experience in a food preparation role in professional dining establishment.  Previous experience leading a line and ensuring food and presentation standards are maintained.
Skills/Abilities:  Love of, and passion for, food and cooking.
Licenses/Certificates:  Foodsafe or other food handling certificate an asset.
To Apply:  Full job description and application instructions are available at www.kickinghorseresort.com/employment.

Housekeeping/Room Attendants

Coast Hillcrest Hotel

Wage: We offer great benefits, competitive wages and a friendly work environment.
Job Description: We are looking for energetic room attendants to join our team. Duties include cleaning of guest rooms, public areas, and laundry
Experience: Experience preferred, but not necessary, training available
To Apply: You mayapply in person by dropping off a resume at the Front Desk, email to norm@hillcresthotel.com or fax to 250-837-3340 to the attention of Norm or Doreen. Call 250-837-3322 for more information.

Clerk

Enchanted Forest

Wage:  $15/hour
Job Description:  Full-time position, starting immediately.
Experience:  Should have cashier and till experience.
Licenses/Certificates:  Must have a driver’s license and vehicle.
To Apply:  By phone at 250-837-9477 – ask for Christina, Juliette, or Rocky.
Employer Information:  The Enchanted Forest is located 32 km west of Revelstoke on the Trans Canada Highway. http://www.enchantedforestbc.com.

Backcountry Heliskiing Lodge Chef

Mica Heliskiing

Job Description:  Mica Heliskiing offers boutique helicopter skiing packages from a remote backcountry setting north of Revelstoke. A recognized leader in the global heliskiing industry, Mica is seeking an experienced chef to join our culinary team. Recognizing the critical importance of Mica’s culinary program to the overall guest experience, the successful candidate will take enormous pride in the quality of their offerings and work collaboratively to ensure food quality, presentation and consistency is maintained at all times. The person we seek is energetic, enthusiastic and desires the experience of working in a stunning mountain environment with a terrific team of guest-oriented and fun people. Employment period is December 1 to March 31.
Licenses/Certificates: The ideal candidate will have a Red Seal designation or equivalent certification, current FoodSafe certification.
Skills/Abilities:  Excellent communication and time management skills, and a solid team player.
Experience:  Experience in food cost control and inventory management, with a minimum of 3 years experience in commercial food preparation.
To Apply:  Please submit your resume to Barbara Rose, Assistant Manager, Mica Heliskiing, Barbara@micaheli.com.

Housekeeping

Canadian Mountain Holidays (CMH)

Wage:  $103 per day
Job Description:  Part-time housekeeping required at CMH’s Monashee Lodge, 140 km north of Revelstoke. Shifts would be 3-5 days, with lodging and food included during your shift.
Licenses/Certificates:  Require own transportation to and from the Monashee Lodge.
To Apply:  Interested applicants should email resume to monashees@cmhinc.com or call 250-834-7223, attention Andrea.

Housekeepers – Sandman Hotel

Sandman Hotel Group

Job Description:  Full-time and part-time housekeepers required at the Sandman Hotel. 
Skills/Abilities:  Physically demanding work.
To Apply:  Please apply at the Sandman Hotel front desk, 1901 Laforme Blvd or by email to gm_revelstoke@sandman.ca. 

Housekeeper – Nelsen Lodge

Sandman Hotel Revelstoke

Wage:  $12.25 - $13.05 per hour plus gratuities, benefits.
Job Description:  This will be a permanent, full-time, on-call housekeeping position at Nelsen Lodge working weekends, days or evening shifts.  Duties include sweeping, mopping, waxing floors, dusting, making beds, changing sheets/towels, stocking linen closets and supply areas, attending to guest needs/requests, disinfecting public areas such as change rooms, showers and pool area, washing windows/walls/ceilings, picking up debris and emptying trash.
Experience:  No experience needed; we will do one-on-one training.
Skills/Abilities:  Speak, read and write English.  Work well with others and be a problem solver.  Ability to meet tight deadlines, perform repetitive tasks, and have attention to detail. Role is physically demanding with standing for extended periods, bending, crouching and kneeling.
To Apply:  If this exciting, fast-paced job sounds like the one for you, email your resume to hskp_revelstoke@sandman.ca.

Front Counter Manager

Modern Bakeshop and Cafe

Wage: Negotiable, depending on skill and experience.
Job Description: Permanent full time Front Counter Manager of +/- 5 staff. Work schedule is Tuesdays or Wednesdays to Saturdays, 6:30am to 2:30pm or 9:00am to 5:00pm.
Experience: We are looking for an individual who has specific barista training and is familiar with espresso service and is able to train new staff. Previous managerial experience within a bakery or café is preferred.

Skills/Abilities:

• Must be able to initiate, organize and prioritize bakeshop tasks independently and/or with others,
• Must have the ability to communicate effectively and professionally in person and by telephone,
• Must be able to multi-task and work quickly,
• Must be comfortable with motivating and coordinating staff.  

To Apply: Please apply in person with resume and ask to speak with Kevan or Josee.
Employer Information: Modern Bakeshop and Café, 212 MacKenzie Avenue

Server

The Frontier Restaurant

Job Description:  Serving food and beverages in family restaurant.
Experience:  Experience an asset, but not required.
Skills/Abilities:  Customer service and handling cash.
To Apply:  Pick up an application form from the Frontier Store or Restaurant and return with resume to the Frontier.

Line Cook

Zala’s Restaurant

Wage:  Depending upon experience.
Job Description:  Partial to full-time Line Cook needed, nights only.
Experience:  Cooking experience required.  Pizza experience an asset; will train.
Licenses/Certificates:  Foodsafe certificate an asset.
To Apply:  Please apply in person with resume after 4:30pm.  Ask for Rick or Nelson at Zala’s Restaurant, 1601 Victoria Rd.

Line Cook

Emo’s Restaurant

Wage:  Depending on experience.
Job Description:  Line cook, willing to work flexible hours, and split shift.
Experience:  Yes.
To Apply:  Bring in resume to Emo’s Restaurant, ask for Sergio, Mass, or Paola.

Cashiers, Tour Guides, Dishwasher, Cafeteria Worker, Servers & Room Cleaners

Three Valley Lake Chateau

Wage:  Negotiable.
Job Description:  Cashiers, Tour Guides, Dishwasher, Cafeteria Worker, Servers & Room Cleaners required for summer season (June to October).
Experience:  Experience an asset.
To Apply:  Email resume to hello@3valley.com or fax to 250-837-5220.
For more information please call Melody at 250-837-2109 or toll free 1-888-667-2109.|
Employer Information:  Three Valley Lake Chateau Ltd., 8903 Trans Canada Highway (20 minutes west of Revelstoke).

Kitchen Helper

Woolsey Creek Cafe

Wage:  Negotiable.
Licenses/Certificates:  FoodSafe an asset.
To Apply:  Apply in person at the restaurant (604 Second Street West) with resume after 5pm.

Dishwasher (part-time)

Woolsey Creek Cafe

Wage:  Negotiable.
Job Description:  Part-time position.
To Apply:  Apply in person at the restaurant (604 Second Street West) with resume after 5pm.

Server

WK Gardens Restaurant

Wage:  To be negotiated.
Job Description:  Full-time server needed for downtown restaurant.
Experience:  One to two years of experience.
To Apply:  Please bring resume to WK Gardens, 119 Mackenzie Ave., Attention Felix.

House Staff

Heather Mountain Lodge

Wage:  $11.00 per hour plus tips.
Job Description:  House staff positions consist of housekeeping, serving and other lodge-related tasks. We work on a 2-week-on/1-week-off schedule, running until the middle of September 2010.
Experience:  Serving experience an asset.
Skills/Abilities:  Communication, multi-tasking.
To Apply:  Please apply by email to info@heathermountainlodge.com.

Wilderness Ski Lodge Supervisor & Host

Selkirk Wilderness Skiing Ltd.

Wage:  To be determined.
Job Description:  This is a highly intense service oriented position. As Lodge Supervisor you will be: Living at the lodge with guests and staff. The lead guest services provider, anticipating and catering to guest’s needs and concerns. An enthusiastic and energetic host, able to work long hours with good cheer and a sense of humour. As such, you will be setting the tone for the lodge. A part of our supervisory team: overseeing food services, housekeeping and lodge maintenance staff (10 people). The liaison between the lodge staff and senior management. Leading by example and providing direction to the staff, maintaining and promoting a harmonious working climate that will maximize employee morale. Using your excellent communication skills to handle difficult situations with diplomacy and tact. Responsible for preparing and maintaining lodge staff schedules and reviews. Responsible for sales and inventory in our retail shop. Leading a stretching class for the guests every morning. An integral part of our mountain safety program and must be prepared to operate a snowmobile. Familiar with the operation of the hydroelectric system, diesel generators, hot tub, fire safety program and general maintenance of the lodge.
Experience:  Track record of exceptional hospitality and customer experience. Well developed people management skills and previous staff supervisory experience.
Skills/Abilities:  Computer literacy: proficiency with Word, Excel and email programs; Intermediate skier or snowboarder; Love of the outdoors and a desire to live in a mountain environment.
Licenses/Certificates:  Serving It Right, First Aid and CPR, Food Safe, BC Driver’s License.
To Apply:  Please email your resume to info@selkirkwilderness.com in MS Word or PDF format. Or mail it to: Selkirk Wilderness Skiing Ltd., PO Box 10, Meadow Creek, BC, V0G 1N0, Fax: 250-366-4419. Application deadline is September 1, 2010. Only those shortlisted will be contacted.

Food Counter Attendant

A & W Revelstoke

Wage:  $8.50 to $12.00 per hour.
Job Description:  Permanent, Full-time, On call, Shift, Overtime, Weekend, Day, Evening. Take customers’ orders; Prepare, heat & finish simple food items; Serve customers at counters or buffet tables; Use manual & electrical appliances to clean, peel, slice & trim foodstuffs; Portion & wrap foods; Package take-out food; Stock refrigerators & salad bars; Keep records of the quantities of food used; Wash, peel & cut vegetables & fruit; Clean & sanitize kitchen including work surfaces, cupboards, storage areas; alliances & equipment; Receive, unpack & store supplies in refrigerators, freezers, cupboards & other storage areas; Remove kitchen garbage & trash; Handle & store cleaning products; Sharpen kitchen knives; Sweep & mop floors.
Experience:  Experience an asset.
Skills/Abilities:  Oral communication; Working with others.
To Apply:  Submit your resume by fax (250-837-4543) or email (awrev@kwik.net).

Cook

Riverside Landing Golf Course

Wage:  Negotiable.
Job Description:  Line cooking, prep, organizing and cleaning, basic dishwashing.
Experience:  Reasonable amount of experience.
Licenses/Certificates:  Food Safe.
To Apply:  Call 250-837-2440 and bring resume to restaurant to Rusty.

Housekeeping

Canyon Motor Inn

Wage:  To be negotiated.
Job Description:  Housekeeping position.  Duties include room cleaning, laundry, etc. Includes weekend shifts – days off are Thursday/Friday.
Experience:  Experience an asset; will train.
Skills/Abilities:  Reliable, clean, good health – strong enough to carry out the required duties.  Non-smoking preferred.
To Apply:  Please apply in person with resume to the Canyon Motor Inn front desk, 1911 Fraser St.  Ask for Jas.

Line Cook

Bad Paul’s Roadhouse Grill

Wage:  To be negotiated, depending on skill and experience
Job Description:  Line Cook required for a busy kitchen setting serving a fusion menu. Shift work and night work.
Experience:  Experience with Western, Indonesian and Thai Menus an asset. Experience and understanding with portion control.
Skills/Abilities:  Accurate portioning is important. Meat doneness abilities a must.
To Apply:  Leave resume with the staff of the Revelstoke Employment Services Centre.

Line Cook

Glacier Park Lodge – Rogers Pass

Wage:  To be negotiated.
Job Description:  Line Cook required at remote Hotel/Back country lodge.  Applicants must be willing to live onsite as staff accommodation is available.  Daily commuting is not feasible. 
Experience:  At least two years experience.
Skills/Abilities:  Prepare and cook full meals for breakfast, lunch, dinner and buffets.  Work with minimal supervision.  Maintain inventory and supplies.
Licenses/Certificates:  FoodSafe certificate
To Apply:  Please apply by email to employment@glacierparklodge.ca
Employer Information:  Glacier Park Lodge is located at Rogers Pass, 67 km east of Revelstoke on Hwy 1.

Kitchen Helper

Glacier Park Lodge – Rogers Pass

Wage:  $11.00 per hour for 40 hours/week.
Job Description:  Kitchen help required for cafeteria/restaurant at remote hotel.  Applicants must be willing to live onsite as staff accommodation is available.  Daily commuting is not feasible. 
Experience:  Experience not required, will train.
Skills/Abilities:  Prepping food, dishwashing and bussing requires communication, job task planning and continuous learning skills.  Must work well with others.
Licenses/Certificates:  FoodSafe certificate
To Apply:  Please apply by email to employment@glacierparklodge.ca
Employer Information:  Glacier Park Lodge is located at Rogers Pass, 67 km east of Revelstoke on Hwy 1.

Cook

The Frontier Restaurant

Wage:  Negotiable, depends on experience and performance.
Job Description:  Cook required for family restaurant.
Experience:  Experience preferred, but not required, employer will train.
To Apply:  Please apply in person to the Frontier Restaurant.
Employer Information: Frontier Restaurant, 122 Hwy. 23 North, Revelstoke

Line Cooks

Powder Springs Inn/The Last Drop

Job Description: Full-time or part-time Line Cooks needed for year-round employment.
Experience: Minimum of three years experience in a full-service restaurant/pub.
Skills/Abilities: Cooking from scratch a great asset. Independent workers with a strong work ethic. Licenses/Certificates: FoodSafe required
To Apply: Please apply with resume at the front desk of Powder Springs Inn, 200 – 3 rd St. W. Attn: Head Chef, Sarren Wolfe.

Front Desk Agent

Glacier Park Lodge – Rogers Pass

Wage : $13.00 per hour for 40 hours a week.
Job Description: Job duties include registering guests, group arrivals and departures. Room reservations and telephone calls. Provide information abour hotel and area. Calculate charge and payments and balance cash sheets. Clerical duties and light cleaning. Staff accommodation is available at a cost.
Experience: Experience is an asset.
Skills/Abilities: Reading, writing, numeracy and computer skills required. Communication skills and the ability to work with others also required.
To Apply: Please submit resume by email to employment@glacierparklodge.ca.
Employer Information: Glacier Park Lodge is located 67 kms east of Revelstoke in Rogers Pass.

Restaurant/Pub Lease

Peaks Lodge

Job Description:  Turn-key restaurant/pub business lease attached to a busy lodge.  44-seat liquor primary license.  Year-round destination available starting May or June 2010.  Peaks Lodge is located right off Trans Canada Hwy 1. 4.5 km West of Revelstoke.
To Apply:  Please call 250-837-2176 for more information.

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