Hospitality Postings

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Serving

Breakfast Server

Peaks Lodge

Date Posted: February 2, 2012
Wage: $10.00 per hour
Job Description:  7 am-11 am, 5 days a week, must be comfortable working in a fast paced environment
Education: Applicants with a vehicle will be preferred
Experience: Previous serving experience is required
Licences/Certificates: Serving it Right Certificate
To Apply:  Bring resume in person to the front desk

Sandwich Artist - Part time

Subway Revelstoke

Date Posted: January 9, 2012
Job Description: Sandwich Artist position available. This is a part time position to start that may be available full time for the right applicant. Seasonal workers need not apply as this is a year-round position. Uniform will be provided. Must be available to work evenings and weekends.
Experience: Experience not required; training will be provided.
To Apply: Please drop off resume in person to Yolanda at 1802 Trans Canada Hwy.

Kitchen Supervisor

Best Western Plus Hotel

Date Posted: December 8, 201
Wage: Negotiable, depending on experience and qualifications
Job Description: The Kitchen Supervisor will be responsible for hiring, training, staff scheduling , ordering, and inventory control. This is a full time position – individual must be available to work evenings and weekends.
Experience: Preference may be given to individuals with previous kitchen supervisory experience
Skills/Abilities: Team leader
To Apply: Please drop resume off at the front desk of the Best Western Plus Hotel

Server

Dennys Restaurant

Date Posted: September 20, 2011
Wage: Competitive
Job Description: Server positions available for days and afternoon shifts
Education: High School
Experience: Some experience in this field is mandatory
Skills/Abilities: You are able to handle cash competently and work well without supervision. Organized and able to handle busy periods, you possess good people skills. You can work well alone or in a team environment.
Licenses/Certificates: Serving it Right or similar course would be an asset
To Apply: Apply with resume to the Manager on duty

Server

Frisby Ridge Teriyaki Restaurant

Date Posted: August 9, 2011
Job Description:  Food and customer service, 25 hours or more, Monday thru Saturday, open 11:30 am – 9:00 pm, some split shifts
Experience: Must be experienced.
To Apply: Please apply in person with resume to Frisby Ridge Teriyaki Restaurant, 201A First Street West.       

Guest Services

Hotel Managing Supervisor

The Days Inn

Date Posted: January 10, 2012
Wage:  $16.00 Hourly, for 40.00 Hours per week
Job Description:  Co-ordinate, assign, supervise and review activities of workers, establish work schedules and procedures, resolve work related problems, prepare and submit progress and other reports, train workers in job duties, safety procedures and company policies, ensure smooth operation of computer equipment and machinery, ensure safety of workers and guests, attend to persons with special needs, requisition supplies and materials, arrange for maintenance and repair work.
Education: Completion of high school
Experience: 1 year to less than 2 years
To Apply:  Box 421, 301 Wright Street, Revelstoke, British Columbia, V0E 2S0
By Fax:  250-837-2296

Front Desk Clerk

Glacier Park Lodge

Date Posted: January 4, 2012
Wage: $13.00 per hour
Job Description: Register arriving guests and assign rooms, process group arrivals and departures, take, cancel and change room reservations, process telephone calls, provide information on hotel facilities and services, provide general information about points of interest in the area, process wake-up calls, investigate and resolve complaints and claims, process guests' departures, calculate charges and receive payments, balance cash and complete balance sheets, cash reports and related forms, maintain occupancy statistics, customer service oriented, work with minimal supervision, clerical duties (i.e. faxing, filing, photocopying), keyboarding, perform light housekeeping and cleaning, train staff.
Skills/Abilities: Reading text, document use, numeracy, writing, oral communication, working with others, problem solving, decision making, critical thinking, job task planning and organizing, significant use of memory, finding information, computer use, continuous learning.
Education: Completion of high school
Experience: 7 months to less than 1 year
To Apply: Apply by email to employment@glacierparklodge.ca
Closing Date: January 31, 2012

Cooking

Breakfast/Lunch Cook

Main Street Cafe

Date Posted: January 26, 2012
Wage : Negotiable, depending upon experience.
Job Description: Full-time Breakfast/Lunch Cook required at busy cafe. This is a permanent, year-round position, individuals interested in seasonal employment need not apply.
Experience: Cooking experience required, baking experience an asset
Skills/Abilities: Must be able to work independently in a fast-paced environment. Also must be able to work weekends.
Licenses/Certificates: Food Safe required.
To Apply: Please apply in person and talk to Shelley at Main St. Cafe, 317 Mackenzie Ave.

Breakfast Cook

The Rockford Wok | Bar | Grill

Date Posted: January 26, 2012
Wage: To Be Determined
Job Description:  Successful applicant will be responsible for producing all breakfast menu items to restaurant specifications in a timely fashion.  Duties include, but are not limited to; breakfast prep, breakfast line cooking, breakfast banquet production, receiving of stock, general sanitation.
Experience: Minimum 2 years related experience.
Skills/Abilities: Knowledge of egg cookery and related breakfast items. Must enjoy early mornings.
Licences/Certificates: Food safe certification.
To Apply:  Please respond via email to revchef@rockfordgrill.com with most current resume and cover letter.

Breakfast and Lunch Cook

Carrie’s Home Cafe

Date Posted: January 3, 2012
Wage:  Depending on experience
Job Description:  Carrie’s Home Café is a new café soon to be opened in Revelstoke.  They are looking for a long-term breakfast and lunch cook to start in April 2012.  Must  be able to prepare daily specials, soups and cook from a menu.  Responsible to keep kitchen and equipment clean.
Experience: Minimum two years experience
Skills/Abilities: Must be able to work efficiently, maintain a clean environment and have complete knowledge of all aspects of food handling.  Also must have a positive attitude.
Licenses/Certificates: Food Safe Certificate
To Apply:  Apply by email to brunetti.carrie08@gmail.com or contact  250-814-9074
Closing Date:  March 1, 2012

Cook

Frontier Restaurant

Date Posted: December 22, 2011
Wage: Depends upon experience.
Job Description: Cook required for family restaurant.
Experience: Experienced cook preferred
To Apply: Pick up an application form from the Frontier Super Save Store and return with resume to the Frontier Restaurant

Cook

Kawakubo Sushi

Date Posted: December 15, 2011
Wage:  $13.54 Hourly for 40 hours per week, Bonus
Job Description:  Prepare and cook individual dishes and foods, clean kitchen and work areas.   Prepare stocks, soups and sauces, Cold kitchen (salads, appetizers, and sandwiches), vegetables, fruits, nuts and mushrooms, meat, poultry, fish, seafood.
Education: Completion of high school, Some college/CEGEP/vocational or technical training
Experience: 2 to 3 years experience in Japanese Cuisine
To Apply:  Contact Name: Steve Setiawan
In Person between 14:00 and 15:00:
109 First Street East
By phone: between 14:00 and 21:00: 250- 837-2467
By email: richardsbs@yahoo.com

Cook (Japanese Cuisine)

Frisby Ridge Teriyaki Restaurant

Date Posted: December 5, 2011
Wage:  $16.00 Hourly for 40 hours per week
Job Description:  Cook required for Japanese restaurant in town.
Education: Completion of high school
Experience: 3 - 5 years
To Apply:  201A West First St., P.O. Box 1335
Revelstoke, British Columbia
V0E 2S0
frisbyridge250@hotmail.com

Line Cook

Bad Paul’s Roadhouse Grill

Date Posted: November 28, 2011
Wage:  To be determined
Job Description:  Some prep work. Some dishwashing duties. Cook and plate menu items following procedures. Grill station, deep fryer station, stove top station.
Experience: Minimum two years in a commercial kitchen
Skills/Abilities: Good knife skills. Ability to work alone and under pressure. Strong focus on presentation and quality of product.
To Apply:  Email resume to badpauls@telus.net or drop off resume at the Revelstoke Employment Services Centre.

Cook (Casual)

Interior Health – Queen Victoria Hospital

Date Posted: September 28, 2011

Wage: $20.22 per hour.

Job Description: As Cook you will perform duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations. The Cook will:

• Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
• Plans preparation and cooking schedule, to minimize time between completion of cooking and serving.
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking, and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
• Prepares, cooks and serves food items for special functions as designated.
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
• Maintains established food rotations in storage in order to minimize spoilage and waste.
• Cleans cooking area and equipment, including pots and pans.
• Is responsible for securing kitchen area at end of shift.
• Assigns tasks to designated food service workers and provides related training and orientation.
• Delivers food items from storage areas to work areas; removes food items from packaging, cans and/or freezer; labels, packages and transfers food items to freezer storage.
• Withdraws food items from freezer for plating or heating; rotates food items in freezer as directed.
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet.
• Checks patient meal trays against patient menus to ensure accuracy of food and beverage items. Removes inappropriate items and/or replaces as per patient menu.
• Collects, strips, racks and washes items such as dishes, pots, pans and utensils by operating the dishwasher or scrubbing by hand. Stacks clean dishes, pots, pans and utensils on shelves. Performs cleaning duties such as sweeping, damp mopping floors, cleaning counter tops, tables, stoves, ovens, sinks, refrigerators, cooler, freezer and related food production equipment, walls and splash areas, removes garbage from kitchen area.
• Portions out and serves food and beverages within dining areas. Takes cash or meal tickets for items purchased.
• Sets up meal trays & dining room tables with items such as condiments, utensils and napkins; portions out food and beverages on meal trays according to menu slips; loads delivers, collects and unloads meal service wagons.

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hrs/week. Work hours are 715am - 630pm, rotating days.

Education: Graduation from a recognized 12 month program in quantity Cooking (Please upload Certificate)

Skills/Abilities: Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of this position. Ability to organize work. Ability to operate related equipment

To Apply: Apply through the Interior Health careers website, www.roomtogrowbc.ca.

Service Assistant

Dennys Restaurant

Date Posted: September 20, 2011
Wage: Competitive
Job Description: The Service Assistant is responsible for all aspects of cleaning and dish washing in the restaurant.
Education: Grade 9 or higher
Experience: No experience is necessary. We will train.
Skills/Abilities: You are able to work quickly, efficiently and in an organized manner. You have a great eye for detail and work well under pressure. You work well in a team or alone.
To Apply: Apply with resume to the Manager on duty

Line Cook

Dennys Restaurant

Date Posted: September 20, 2011
Wage: Competitive
Job Description: Food preparation and cooking of meals in a fast paced environment. Cleaning of equipment and other duties as assigned by the Manager.
Education: Grade 11 or higher
Experience: Experience is an asset, but not required, will train the right individual.
Skills/Abilities: You are able to work in a clean and organized manner. You keep your cool in a high stress situation and have the ability to learn quickly. You work well in either a team environment or alone. Licenses/Certificates: Food Safe or equivalent
To Apply: Apply with resume to the Manager on duty

Housekeeping

Housekeeping/Room Attendants

Coast Hillcrest Hotel

Date Posted: February 5, 2012
Wage: We offer great benefits, competitive wages and a friendly work environment.
Job Description: We are looking for energetic room attendants to join our team. Positions are available both part time and full time. Duties include cleaning of guest rooms, public areas, and laundry with attention to detail. Experience: Experience preferred, but not necessary, training available
To Apply: You mayapply in person by dropping off a resume at the Front Desk, email to norm@hillcresthotel.com or fax to 250-837-3340 to the attention of Norm or MC. Call 250-837-3322 for more information

Housekeepers – Full Time and Part Time

Super 8 Motel

Date Posted: February 2, 2012
Wage: To be determined
Job Description: Full and part time housekeepers needed for motel
Experience: Previous housekeeping experience an asset, will train the right individuals
To Apply: Please drop off resume to the motel front desk or email to rokmclove@gmail.com.

Housekeeper Full time

Revelstoke Lodge

Date Posted: January 31, 2011
Wage: $13.00 per hour
Job Description: Full time housekeeper. Sweep, mop and wash floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, make beds and change sheets, distribute clean towels and toiletries, clean and disinfect bathrooms and fixtures.
Experience: Will train, experience an asset
To Apply: Please drop off resume in person at the Lodge front desk

House Cleaner

Clean Sweep Services Inc.

Date Posted: January 16, 2012
Wage:  $13.00 per hour training wage
Job Description:  Part Time House Cleaner needed. Positive, Hard working attitude with attention to detail.
Licenses/Certificates: Valid BC Drivers Licence. Bondable.
To Apply:  Please email resumes to cleansweepservicesinc@gmail.com, attention Elisabeth Harris

Housekeeper

Clean Sweep Services Inc.

Date Posted: January 16, 2012
Wage:  $13.00 per hour training wage
Job Description:  Housekeepers needed for on- hill ski lodge. 4 hours per day, intermittent depending on bookings. Most likely one week on, one week off. Duties to include room maintenance, general cleaning and laundry.
Experience: Experience an asset
Skills/Abilities: Hard working positive attitude
To Apply:  Please email resumes to cleansweepservicesinc@gmail.com, attention Elisabeth Harris

Housekeeping

Days Inn & Suites

Date Posted: January 9, 2012
Wage: Negotiable
Job Description: Sweep, mop and wash floors. Dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture. Make beds and change sheets, distribute clean towels and toiletries, stock linen closet. Clean, disinfect and polish kitchen fixtures and appliances.
Education: High school diploma
To Apply: Please apply in person to the Days Inn front desk, 301 Wright St. or by email resume to: mail@daysinnrevelstoke.ca

Housekeeping Room Attendant

Swiss Chalet Motel

Date Posted: October 31, 2011
Wage: $12.00 to $13.50 hourly for 40 hours per week
Job Description: Sweep, mop and wash floors. Dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture. Make beds and change sheets, distribute clean towels and toiletries, stock linen closet. Clean, disinfect and polish kitchen fixtures and appliances. Clean and disinfect bathrooms and fixtures. Handle and report lost and found items, Attend to guests' requests for extra supplies or other items. Provide basic information on facilities. Handle complaints. Pick up debris and empty trash containers. Wash windows, walls and ceilings. Clean changing rooms and showers.
Experience: Experience preferred and will train.
Skills/Abilities: Fast-paced environment, work under pressure, repetitive tasks, handling heavy loads, physically demanding, attention to detail. Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling
To Apply: With resume in person at the Motel front desk, email to swisschalet@telus.net, or by fax to 250-837-2485, attention: Eric Scarcella

Housekeeping Room Attendant/Light Duty Cleaner

Best Western Revelstoke

Date Posted: August 17, 2011
Wage: $12.00 to $13.05
Job Description: Sweep, mop, wax floors; dust furniture; vacuum; make beds, change linens; distribute clean towels and toiletries; clean/disinfect bathrooms, kitchens, appliances; pick up debris; empty trash containers; wash walls, windows, ceilings; laundry; handle and report any lost and found items; stock linen closets and carts accordingly; clean changing rooms and showers; clean and disinfect elevators
Experience: Housekeeping experience an asset
To Apply: By email at regent@regenthotel.ca, by fax at 250-837-9669 or in person at 112 East 1st Street, Revelstoke, BC

Housekeeping Room Attendant/Light Duty Cleaner

The Regent Hotel

Date Posted: August 17, 2011
Wage: $12.00 - $13.05
Job Description: Sweep, mop, wax floors; dust furniture; vacuum; make beds, change linens; distribute clean towels and toiletries; clean/disinfect bathrooms, kitchens, appliances; pick up debris; empty trash containers; wash walls, windows, ceilings; laundry; handle and report any lost and found items; stock linen closets and carts accordingly; clean changing rooms and showers; clean and disinfect elevators.
Experience: Previous housekeeping experience is an asset
To Apply: By email at regent@regenthotel.ca, by fax (250)837-9669 or in person at 112 East 1st Street

Housekeeping Room Attendant

Nelsen Lodge & The Sandman Hotel

Date Posted: April 7, 2011
Wage: $12.25 to $13.05 Hourly for 40 hours per week, gratuities, other benefits, medical benefits, dental benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Job Description:

• Sweep, mop and wash floors, wax and polish floors,
• Dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture,
• Make beds and change sheets,
• Distribute clean towels and toiletries,
• Stock linen closet,
• Clean, disinfect and polish kitchen fixtures and appliances,
• Clean and disinfect bathrooms and fixtures,
• Clean and disinfect elevators,
• Handle and report lost and found items,
• Attend to guests' requests for extra supplies or other items,
• Provide basic information on facilities,
• Handle complaints,
• Pick up debris and empty trash containers,
• Wash windows, walls and ceilings,
• Clean changing rooms and showers 

Experience: Experience an asset
To Apply: Email resume to jobs@sandman.ca

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